The format for the evening –
6:30-7:00 – Networking and introduction to Local Foods and HandCut Foods with Executive Chef and President Steven Obendorf
7:00 to 7:30 – Introduction to Nic Mink and Marsh Skeele
7:30 – Dinner prepared by HandCut Foods featuring:
Menu –
Drinks:
Seasonal Cocktail Mixer (TBD based on what's available day of)
Virtue Cider will be donated by Community Dining
Dinner:
Family Style –
Spot Prawns in Cherry Bomb Chile Sauce
Coho Salmon Rillette and Preserved Lemon
Pacific Halibut Ceviche
Alaskan Quillback Chowder
Chickweed Salad with Pickled Rhubarb and Fiddleheads
Family Style–
Roasted Sides of Sockeye, Chile Black Currant Aigre Dolce
New Potatoes with Ramp Salsa Cruda
Sauteed Stinging Nettles
Dessert:
Individual Baked Alaskas with Elderflower Liqueur and Chapín Coffee. As a special offer for this dinner, all guests will receive 10% off their next purchase at ChapínCoffee.com." />
