Egyptian Cuisine and Recipes | Egyptian Cuisine and Recipes
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Pretty well our recipe but we do not use dill. We also only take the green part of the kale and the corriander leaves without the stems. beat them sepeparatly to a pulp in a mortar with some salt for...
Kahk is a dessert that is traditionally made at certain times of the year in Egypt. It is one of the vanishing ways of cooking in Egypt. In medium pan melt 4 tablespoons ghee then add 4 tablespoons ...
Notes The beverage is a thick creamy white hot drink. The main ingredient is the Salep, which is a white flour like powder obtained from the dried tubers of a wild orchid, Orchis mascula. The flour is...
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