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Camigliano. We value the quality of the wine to enhance the typicality of the territory, offering a continuous improvement, a biological and...

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Camigliano - We enhance the quality of wine to enhance the typicality of the are...

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Camigliano - We enhance the quality of wine to enhance the typicality of the area

We value the quality of the wine to enhance the typicality of the territory, offering a continuous improvement, a biological and advanced production method, respect for the surrounding environment and...

Sant’Antimo “Campo ai Mori” Cabernet Sauvignon, D.O.C. | The Wines | Camigliano

WINE MAKING TECHNIQUE: gentle pressing, fermentation in stainless steel at a controlled temperature of 28-30° C, managed with repassings and delestages; peel is steeped for 21-25 days with post-fermen...

Turismo verde a Camigliano | Camigliano

Camigliano mette a disposizione degli ospiti 4 appartamenti - abitazioni, recentemente ristrutturate, che conservano intatto il fascino delle antiche case coloniche toscane. Gli ospiti dell’agriturism...